Soy Protein Crisps

Superior soy protein crisps and disks add crunchy indulgence texture to bars, clusters and protein snacks with a simple nutritional profile.

Our soy protein offers versatility with a range of shapes and protein levels ranging from 40-90% adding the precise nutritional value and texture required for your products.

Key Benefits:


PGPI’s soy protein crisps are highly functional ingredients that can stand alone adding a crispy, crunchy textural enhancement to products or easily blended with other mix-ins.


Our small and medium soy protein shapes enable a variety of applications from crisps that retain their crunch in cereals to disks with a wider surface area for clustering in products like oatmeal.


With no artificial additives and varied protein options our soy protein crisps are naturally vegan, have zero carbs and a simple ingredient profile that is attractive to the nutrition-minded consumer.


Soy crisps are great for applications such as:

  • Protein Bars
  • Snack Bars
  • Breakfast bars
  • Cereals
  • Oatmeal
  • Clusters
  • Confectionery


Our most popular soy protein products include:

  • 80% Soy Protein Disk
  • 80% Soy Protein Crisp
  • 90% Soy Protein Crisp
  • 75% Soy Protein Cocoa Crisp
  • 40% Organic Soy Protein Crisp
  • 65% Soy Protein Crisp

European Clients: PGPI prides itself on customer service. PGPI’s European warehouse and compliance with European regulations enables efficient delivery of our high-quality ingredients to European clients.