Our soy protein offers versatility with a range of shapes and protein levels ranging from 40-90% adding the precise nutritional value and texture required for your products.
PGPI’s soy protein crisps are highly functional ingredients that can stand alone adding a crispy, crunchy textural enhancement to products or easily blended with other mix-ins.
Our small and medium soy protein shapes enable a variety of applications from crisps that retain their crunch in cereals to disks with a wider surface area for clustering in products like oatmeal.
With no artificial additives and varied protein options our soy protein crisps are naturally vegan, have zero carbs and a simple ingredient profile that is attractive to the nutrition-minded consumer.
Our most popular soy protein products include:
- 80% Soy Protein Disk
- 80% Soy Protein Crisp
- 90% Soy Protein Crisp
- 75% Soy Protein Cocoa Crisp
- 40% Organic Soy Protein Crisp
- 65% Soy Protein Crisp
European Clients: PGPI prides itself on customer service. PGPI’s European warehouse and compliance with European regulations enables efficient delivery of our high-quality ingredients to European clients.