PGPI's products are certified by various organizations including the Non-GMO Project and the Gluten-Free Certification Organization and we affiliate with associations that support our commitment to quality.
Gluten-Free Certification Organization (GFCO)
The GFCO certification mark stands for the independent verification of quality and integrity, and products that carry the mark represent unmatched reliability for meeting the strictest of gluten-free standards.
The Islamic Food and Nutrition Council of America
IFANCA, one of the world's leading resources for halal information. Halal, when applied to food, is a dietary set of guidelines for Muslims living an Islamic lifestyle.
Sedex is a global not-for-profit membership organisation. We are home to the world’s largest collaborative platform for sharing responsible sourcing data on supply chains.
Non GMO Project
The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. We do this through consumer education and outreach programs; marketing support provided to Non-GMO Project Verified brands; and training resources and merchandising materials provided to retailers.
Orthodox Union (OU)
The world's most recognized and trusted Kosher certification.
For over 80 years, the Orthodox Union has set the bar for the highest standards of kosher certification.
BRC Global Standard for Food Safety
BRC Global Standards is a leading brand and consumer protection organisation, used by over 25,000 certificated suppliers over 130 countries, with certification issued through a global network of accredited certification bodies.
Quality Assurance International (QAI)
QAI (Quality Assurance International) is a leading USDA-accredited organic product certifying agency. Founded in San Diego, California in 1989, QAI has been an active leader in the organic industry, advocating for high integrity organic regulations since its beginning.
ISO 14001 is the international standard that specifies requirements for an effective environmental management system (EMS). It provides a framework that an organization can follow, rather than establishing environmental performance requirements.
Cereals & Grains Association
Cereals & Grains Association is a global, nonprofit association of scientists and food industry professionals working to advance the understanding and knowledge of cereal grain science and its product development applications through research, leadership, education, technical service, and advocacy.
Organic Trade Association (OTA)
The Organic Trade Association's mission is to promote and protect ORGANIC with a unifying voice that serves and engages its diverse members from farm to marketplace. OTA's vision is to grow ORGANIC to achieve excellence in agriculture and commerce, protect the environment and enhance community well-being.
California Rice means more than $5 billion and 25,000 jobs to our state each year, is America's sushi rice source and our fields are home to millions of birds. The Rice Commission supports the family farmers and mills who have excelled for more than a century.
USA Rice Federation
The USA Rice Federation is the global advocate for all segments of the U.S. rice industry. Our mission is to ensure the health and vitality of a unified U.S. rice industry by advocating on behalf of farmers, millers, merchants, and allied businesses.
Institute of Food Technologists (IFT)
Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 90 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world.