The confectionery market reaches beyond the mainstream to include consumers looking for specialty items. PGPI’s innovative extruded ingredient products enable the creation of a broad range of confectionery items to keep pace with consumer demands.
Our portfolio of extruded ingredients includes protein crisps, specialty rice flours and glutinous blends. Our exclusive PAC® products made of pre-gelatinized rice flour provide even more options with clean labeling for Kosher, Gluten-free, Non-GMO and Organic.
- Rice flour
- Rice crisps
- Pea Protein
- Soy Protein
- Improves texture
- Thickening agent
- Mimics fat
- Moisture retention
- Prevents bleeding of fruit in baked goods
- Japanese confectionery such as mochi and uruchi
- Chocolate bars
- Candy bars
- Ice creams and ice cream bars