Confectionery

The confectionery market reaches beyond the mainstream to include consumers looking for specialty items. PGPI’s innovative extruded ingredient products enable the creation of a broad range of confectionery items to keep pace with consumer demands.

Our portfolio of extruded ingredients includes protein crisps, specialty rice flours and glutinous blends. Our exclusive PAC® products made of pre-gelatinized rice flour provide even more options with clean labeling for Kosher, Gluten-free, Non-GMO and Organic.

Products:

  • Rice flour
  • PAC-FRESH®
  • PAC-GEL®
  • PAC-STAR®
  • Rice crisps
  • Pea Protein
  • Soy Protein

Benefits:

  • Improves texture
  • Thickening agent
  • Mimics fat
  • Moisture retention
  • Prevents bleeding of fruit in baked goods

Applications:

  • Japanese confectionery such as mochi
  • Chocolate bars
  • Candy bars
  • Ice creams and ice cream bars

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