Baked products are one of the most diversified food categories encompassing cakes, crackers, specialty bread, and snacks that require precise ingredients to meet consumer expectations.
Our portfolio of rice flours, rice meals, rice flour blends and mixes, specialty flour blends, and extruded ingredients are what make the difference for baked products that require a distinctive texture and appealing mouthfeel. There are also gluten-free certified and organic options for a clean label.
In addition, PGPI exclusively offers a range of PAC products: PAC-FRESH®, PAC-GEL®, PAC-STAR®. These are innovative single-source alternatives to chemical ingredients for replacing fat and enhancing texture in baked products.
- Rice flour
- Organic rice flours
- Medium grain flour blends
- Sweet rice flour
- Mimics fat for an appealing mouthfeel
- Enhanced creamy or chewy texture
- Moisture retention
- Specialty bread