Baked products are one of the most diversified food categories encompassing cakes, crackers, specialty bread, and snacks that require precise ingredients to meet consumer expectations.
Our portfolio of rice flours, rice meals, rice flour blends and mixes, specialty flour blends, and extruded ingredients are what make the difference for baked products that require a distinctive texture and appealing mouthfeel. We also feature gluten-free certified and organic options for a clean label.
PGPI also exclusively offers PAC-FRESH® an innovative single-source alternative to chemical ingredients that replaces fat and enhances texture in baked products.
- Pea Protein
- Soy Protein
- Rice flour
- Gluten-Free rice flour
- Mimics fat for an appealing mouthfeel
- Enhanced creamy, crunchy or chewy texture
- Moisture retention
- Added protein and texture
- Specialty bread