One of the most popular and competitive food markets is frozen desserts which relies on unique ingredient properties for products to stand above the competition. PGPI’s pioneering glutinous rice flours and PAC-STAR® products enable exceptionally creamy textures and functionality for frozen desserts.
The frozen dessert market encompasses traditional ice creams and other frozen types of desserts that require ingredients to solve challenges such as, ice crystal formation and melt properties unique to this category, PAC® -STAR is the ideal product to assist.
- Reduced syneresis (freeze-thaw stability)
- Mimics fat
- Smooth texture
- Creamy mouthfeel
- Ice cream
- Frozen desserts
- Reduced-fat frozen desserts