Pea Protein Crisps and Disks

Innovative pea protein crisps and disks are versatile in shape and size to enhance product texture and protein profiles. Pea protein crisps are great for baked goods and protein bars whilst our protein disks work well in oatmeal and granola. Our pea protein ingredients are specifically designed for nutritional snacking and breakfast applications.

With no additives or artificial ingredients our variety of pea protein disks can differentiate product labels in the crowded nutrition market.

Key Benefits:

Nutritional Differentiator

Our exclusive design of pea protein products make your energy and nutrition foods stand out to health-conscious consumers who are specifically looking for high protein, plant-based snacks with a simple nutritional profile.

Application Flexibility

Our highly nutritional pea protein ingredients offer maximum flexibility when comes to applications for use as a meat and dairy alternative or a base for sports beverages and snacks. Our crisps, chips, disks and flakes hold a crunchy texture and have a mild flavor for an appealing eating experience. This makes them ideal for use in ‘better for you’ savory and sweet applications such as:

  • Protein Bars
  • Snack Bars
  • Breakfast bars
  • Cereals
  • Oatmeal
  • Clusters
  • Confectionery

Unique Benefits

Our state-of-the-art extrusion methods set PGPI pea protein crisps apart with non-hexane protein extraction, quality nutrition and allergen friendly ingredients with no soy or dairy additives.


Our most popular pea protein products include:

  • 35% Pea Protein Crisp
  • 35% Organic Pea Protein Crisp
  • 60% Pea Protein Crisp
  • 70% Pea Protein Crisp
  • 60% Pea Protein Disks (varied textures available)

European Clients: PGPI prides itself on customer service. PGPI’s European warehouse and compliance with European regulations enables efficient delivery of our high-quality ingredients to European clients.