Breaders & Coatings

Gluten-free diet preferences now include mainstream consumers who are looking for healthier versions of their favorite foods. PGPI’s gluten-free certified breaders & coatings feature the texture and flavor of traditional breadcrumbs but provide the health benefits that consumers expect from products that carry this distinction.

Available in Kosher, certified gluten-free, certified organic and non-GMO our options from coarse to fine granulations makes our gluten-free breaders & coatings suitable for a variety of applications.

Products:

  • Tan rice breading (neutral flavor/fine texture)
  • Tan rice breading (neutral flavor/panko texture)
  • White rice breading (neutral flavor/fine texture)
  • White rice breading (neutral flavor/panko texture)
  • Organic rice breading (neutral flavor/panko texture)

Benefits:

  • Gluten-Free labeling
  • Texture modifier and release agent
  • Binder and moisture retainer
  • Bulking and anti-caking agent
  • Coarse to fine granulations
  • Clean flavor profile

Applications:

  • Crumb coating for fried foods
  • Pizza dough
  • Meatballs, meatloaf and stuffing
  • Shredded cheese blends
  • Soups and sauces

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