Breadcrumbs and Coatings for Adding Texture
Enhance texture with PGP’s expertly engineered breadcrumbs and coatings: from fine breadcrumbs for moisture control to coarse granulations for crispy, crunchy coatings.
Benefits of PGP breading solutions
The PGP breading range provides solutions for coating, binding or anti-stick applications as well as being a great base for custom blends.
- Choose from white rice, brown rice or corn
- Natural, clean label and certified gluten-free
- Effectively absorb and bind surface moisture
- Retain internal moisture
- Available in fine, medium or coarse panko-style granulations
- Fine granulations deliver smooth, uniform coating ideal for moisture control and functionality
- Coarse granulations create distinctive exterior appeal and moreish, crunchy texture
- Kosher, certified organic and non-GMO options available
Elevate product formulations with gluten-free breading and coating solutions
Unlock new opportunities in coating formulation with PGP’s wide range of rice breaders. Naturally gluten-free, our rice breading and coatings help you deliver the right texture for your product. Our food coatings and texture modifiers make it simple to strike the ideal balance between taste, crunchiness, and visual appeal.
PGP’s specially formulated coating technologies create breaders for texture that maintain integrity during production, frying, freezing, and reheating. Our breadings and coatings support excellent adhesion, consistently even browning and moisture resistance for prepared meals and coated foods. From quick-crisp coatings to long-lasting crunchy breading textures, you can achieve precise sensory profiles that consumers will love across multiple applications with diverse manufacturing processes.
PGP breaders and coatings work in a range of applications
Whether you need an irresistible crunchy crumb coating for fried foods, a binder for meatballs, an anti-stick or texture modifier for pizza dough, or anti-caking agent for cheese, our solutions offer superior mouthfeel across diverse applications.
Breading for fried foods
The perfect solution for delivering a long-lasting crunch and golden, uniform finish. Available in granulations from very fine to coarse Panko-style breadcrumbs, our breaders integrate seamlessly into coating blends and pre-dust systems, ensuring consistent adhesion and performance with a clean flavor profile. Achieve the look, taste, mouthfeel and browning properties of traditional breadcrumbs but with a gluten-free certification.
Anti-stick Dusting
PGP’s fine granulation breaders are a highly effective anti-stick agent for bread or pizza dough. Their low water absorption means that grains stay on the surface of a dough instead of being absorbed. This helps prevent sticking during processing while preserving dough hydration levels. The result is improved handling, consistent dough performance, and reliable quality throughout shelf life without altering finished texture or dough performance.
Binding
PGP rice breadcrumbs offer excellent binding functionality for meatballs, meatloaf or stuffing formulations. They also help to retain the moisture in the meat, creating tender and moist mouthfuls.
White label & custom solutions
PGP rice breading provides a versatile base for custom seasoning and breading systems, allowing you to develop differentiated, gluten-free breading products under your own brand for retail sale.
Anti-caking
PGP rice breading can function as an anti-caking agent in shredded cheese blends, helping to reduce stickiness and absorb surface moisture whilst also acting as a bulking agent.
Why choose PGP for breading and coating solutions?
- Over 40 years of experience working with rice flour and developing texture solutions.
- Our gluten-free rice breaders & coatings are the result of our in-depth knowledge, combining the science of extrusion with the art of texture development.
- R&D experts can work with you to tailor solutions for your product formulations.
- Our collaborative approach will help you define your targeted texture and deliver consistent crunch, structure, or mouthfeel.