Soy Protein Crisps for crunch and texture
Boost crunchy indulgence and provide added nutrition with PGPI's extruded soy protein crisps and disks.
Benefits of crunchy soy protein crisps
From crispy protein bars to chewy snack bites, our extrusion technology allows you to create satisfying, nutritious yet indulgent products that bring excitement and delight.
- Specify precise nutrition value
- Available with protein levels up to 90%
- Use as stand alone texture or blend with other mix-ins
- Choose crisps or disks according to formulation requirements
- Offered in various sizes
- Simple ingredient profile with no artificial additives
- Vegan, with organic and cocoa options available
Elevate your products with soy protein crisps
With extensive experience in innovative extrusion techniques, we create highly functional soy protein crisps. These are protein-packed texture enhancements that can elevate your products by adding a crispy, crunchy texture to deliver visually unique applications and satisfying eating experiences with enhanced mouthfeel. The possibilities of PGPI’s extruded grain and protein crisp technology are limitless. With an expanding range of solutions, we continuously explore new ways to develop innovative textures that transform the taste and feel of your products.
Extruded soy protein crisp applications
Whether it's disks, cylinders or even ovoid crisps, we can tailor our solutions to customer requirements, creating texture, flavor combinations for exceptional eating experiences.
Protein Bars
Soy protein crisps are available with up to 90% protein content, making them a great addition to protein bar applications. Easy to blend, these crunchy, protein-packed , crisps and disks offer both texture and nutritional value when creating better-for-you snacks with satisfying bite and crunch.
Confectionery
With cocoa options available, soy protein crisps are ideal for introducing crispy textures in confectionery applications whilst boosting the protein content. They pair well with dark chocolate or caramel to provide that variation of mouthfeel which intensifies the eating experience.
Cereals
Extruded soy protein crisps will add texture and nutritional value to breakfast cereals, granola and muesli. Their crunchy texture brings a welcome contrast to soft ingredients like oats or grains and they will retain their crispiness.
Clusters and protein bites
Soy protein crisps are perfect for clusters or bite-sized snacks paired with dried fruits, nuts or seeds to create balanced, flavorful products with a distinctive crunchy texture that complements the overall mouthfeel and adds a protein boost.
Why choose PGPI for texture solutions?
Trust PGPI’s soy protein crisp texture solutions to help your products stand out in the market.
- Specialized in extruded proteins with proprietary technology that produces superior crisp textures.
- Expert R&D team produces customized texture solutions that seamlessly integrate with a range of applications.
- Committed to excellent customer service delivering consistent high-quality ingredients which enhance product appeal at a commercial scale.
- Masters at crafting textures to enhance consumer eating experiences and drive repeat purchases.
- Global presence and compliance with US and European regulations enables efficient supply.