Texture Solutions for Cereal, Energy, Protein & Snack Bars

Elevate snack bars with extruded ingredients for protein with added crunch

With extruded ingredients from PGPI you can unlock distinctive texture sensations and boost protein content. Whether you’re looking for crunchiness or chewy textures, our extruded crisps and disks offer unmatched versatility. With various sizes, shapes and densities available, PGPI’s team of extrusion specialists can provide crisps to fit a wide range of protein and cereal snack bar recipes. Texture is not just about mouthfeel; it also serves to make snacks look interesting and tasty, not to mention the protein punch offered by pea or soy protein crisps. Our clean-label texture solutions can also bring protein to appeal to consumers seeking healthier yet indulgent snack bars.

Extruded grain and protein crisp applications for protein snack bars

Explore PGPI's extruded grain and protein crisp innovations as texture solutions for cereal and snack bar applications. With a constantly evolving range, we develop extruded texture solutions to create unique textures which deliver an enjoyable eating experience in protein and cereal bars. From specially formulated protein-fortified solutions to vegan crisps and disks, every innovation is tailored to engage the senses, creating exciting, memorable texture combinations with every bite.

Extruded crisps for protein bars

Extruded crisps can provide added protein content as well as irresistible texture and crunch for protein bars. With that extra crunch and chewing to slow down eating too, consumers can enjoy a more satisfying eating experience and feel full for longer. With our solutions, there are endless ways to incorporate additional interesting crunchy, crispy textures that contrast with the chewy base of protein and energy bars. 

• Crunchy soy protein crisps for energy bars are known for their high protein content and ability to blend well with other ingredients.
• Pea protein crisps and disks are a highly nutritious, versatile option for protein-packed, plant-based snacks.
• Rice crisps, also known as 'crisp rice', offer a clean-tasting neutral base and lighter, softer texture that pairs well with bold flavors.
• For those seeking a more wholesome solution, ancient grains like quinoa, sorghum or chickpea can also be transformed into tasty crisps.

With these solutions, it’s easy to create high-protein, nutritious snacks that deliver an exciting eating experience.

Protein-packed solutions delivering indulgent eating experiences

Appeal to new markets with innovative, protein-packed solutions that align with evolving consumer demands. Our advanced extrusion techniques can enhance protein fortification, making it easier to create nutritious bars which still deliver an indulgent and enjoyable consumer experience. Whether you're targeting health-conscious consumers or fitness enthusiasts, our clean-label texture solutions will elevate your products to stand out in competitive markets.

Extruded ingredients and texture solutions for energy, cereal and protein snack bars from PGPI 

Trust PGPI for protein snack bar texture innovations:

• Over 30 years of experience in cutting-edge extrusion techniques development.
• Expert-led texture innovation that makes your products stand out in the market.
• Customized texture innovations tailored to your product formulations.
• Collaborative product development approach with faster iteration to bring your vision to life.
• We seamlessly scale production to get products to market swiftly and efficiently.