Improving health and nutrition
Our product range helps food manufacturers bring healthier and more nutritious options to market and support specialist diets such as vegan, organic and gluten-free.
Pre-gelatinized rice flours for sugar reductions
Using vegan pre-gelatinized rice flours means that manufacturers can replace up to 35% of syrup-based binding ingredients and reduce sugar in bars, granolas and bakery products.
Extruded grain and protein crisps for better nutrition
Our soy, pea and rice products contain up to 90% protein, essential for healthy and balanced diets that support long-term, good health. They're naturally vegan and popular in bars, cereals, and protein snacks.
Texturized pea and soy proteins for environmentally conscious diets
Texturized pea and soy proteins are a non-allergenic alternative to traditional protein products. They offer versatility and creativity in developing plant-based meat alternatives, which help consumers follow a healthy and environmentally-conscious diet while still enjoying the taste and textures of meat.
Medium-grain white rice flour
Our medium-grain white and brown rice flour is gluten-free and can be used in cookies, cakes, and breads. It's also available in an organic option and is non-GMO.