Meeting customer needs

Safe, quality products

At PGPI, food safety always comes first and is a responsibility we never take for granted. Strict product processes and protocols are followed to ensure food safety. We’ve explored new technology to ensure our approach remains best-in-class to reduce allergen risks further, focusing on sanitization and safe storage.

Clean-label products

We are committed to providing clear information about the ingredients in our products. This information means that our customers and end consumers can have confidence in their purchase decisions. As the clean label movement of providing consumers with trustworthy natural ingredients has become mainstream, we have also focused on being transparent and providing information that reflects our natural, sustainable ingredients.

Development kitchen

Our development kitchen in Woodland allows us to work closely with our customers to experiment, research and develop new and sustainable ingredients that maximize the whole raw material and minimize waste.

Workday adaptive planning

We are streamlining our demand planning processes and forecasting to provide an efficient and responsive service to our customers. Using machine learning to predict future demand also allows our people more time for analysis and speeds up our processes, making us fit for the future.