Frozen Desserts & Confectionery
Frozen desserts and confectionery products rely on unique ingredient properties to stand above the competition.
Our portfolio of extruded protein crisps, specialty rice flours and glutinous blends enable the creation of a broad range of confectionery items to keep pace with consumer demands.
Our rice crisps can deliver crunch in ice cream novelties and chocolate bars while our exclusive PAC® products made of pre-gelatinized rice flour provide even more options with clean labeling for Kosher, Gluten-free, Non-GMO and Organic.
For traditional ice creams and frozen desserts such as Japanese mochi or uruchi PAC® -STAR is the ideal product to assist with challenges such as ice crystal formation and melt properties.
Products:
- Rice flour
- PAC-FRESH®
- PAC-GEL®
- PAC-STAR®
- Rice crisps
- Pea Protein
- Soy Protein
Benefits:
- Reduced syneresis (freeze-thaw stability)
- Mimics fat
- Thickening agent
- Smooth texture
- Moisture retention
- Creamy mouthfeel
- Prevent bleeding of fruit in baked goods
Applications:
- Ice cream and ice cream bars
- Frozen desserts such as Japanese mochi and uruchi
- Reduced-fat frozen desserts
- Chocolate bars
- Candy bars