PGP International, Inc. has developed a variety of rice based functional ingredients for the food and nutraceutical industry under the PAC® brand. These functional ingredients offer a broad range of preparation capabilities in soups, sauces, beverages, ice cream, bakery and whole meats. Non-food related applications include cosmetics and capsules.
PAC® ingredients offer a natural alternative to the chemical additives and ingredients so frequently used in food preparation. PAC® products offer a cleaner consumer label, while improving the taste and texture of existing or new products.
Benefits of our PAC® Products include:
- No chemical modification
- Extrusion technology-based processing
- Low micro and clean label declaration
- Unique functionality as dough conditioners, viscosity enhancers, fat mimetics, proofing aids, meat tenderizers, low micro fillers and excipients
- Available organically
PAC GEL® was specifically created to function as a water binding agent, thickener, emulsifier and viscosity control agent with good freeze-thaw stability.
PAC STAR® is a natural stabilizing agent which is designed to improve mouth feel, body, opacity and texture in beverage products.
PAC TEN® was created for use in the meat and poultry industry by improving water-holding capacity, increasing tenderness, improving juiciness, mouth feel and enhancing flavor and color.
PAC FRESH® is a natural dough conditioner which provides a cleaner flavor than many chemical conditioners for baked products.
Contact us for more information and current pricing on our PAC® Product Line.