Rice flour for texture control
Gluten-free rice flours and rice flour blends for texture control and stability in clean label formulations.
Benefits of PGP rice flour systems
- California medium grain white and brown rice
- Specialty long grain and glutinous flours also available
- Precise particle size options from ultra-fine to coarse
- Control starch composition to tailor texture, viscosity and structure
- Neutral flavor
- Certified by Gluten Free Certification Organisation (GFCO), <10ppm gluten
- Non-GMO Project Verified by Food Chain ID
- Organic options certified by Quality Assurance International
Deliver consistent texture performance with PGP rice flours
PGP high-quality rice flours, rice meals and rice flour blends offer a gluten-free solution with complete texture stability and control. Thanks to our advanced milling technology, we can produce rice flour in precise particle sizes from ultra-fine to coarse granulation. With full control of the starch composition too, you can fine-tune texture and deliver reliable structure across complex formulations whilst optimizing processing performance.
Functional performance across applications
PGP rice flours help manufacturers control texture, structure, and processing performance for consistent production results from dough handling to finished product quality.
Dough handling and machinability
Adjust starch composition to enhance dough flow with smoother sheeting, depositing and forming. Ensure processing consistency by reducing stickiness and enhancing machinability.
Crumb formation
Rice flour supports uniform cell structure, controlled aeration, and improved resilience. Ideal for creating the right balance of softness and structure while delivering consistent crumb formation in gluten-free applications.
Stability in complex formulations
Rice flour helps prevent phase separation, moisture migration, and structural breakdown to maintain stable texture throughout the shelf life of frozen or chilled ready meals.
Wholegrain options
Brown rice gluten-free flour provides a wholegrain option with added fiber and a naturally more robust texture profile.
Get in touch with our experts today
Our technical team can help you select or develop the right rice flour system for your application. Get in touch or request a sample to try out our rice flour solutions today.
Applications for PGP rice flours
Use PGP gluten-free rice flours for texture control in clean label formulations.
Gluten-free baking
PGP rice flour delivers softness, structure, and consistent crumb in gluten-free baked goods. Controlled particle size and starch composition supports detailed manufacturing requirements.
Gluten-free noodles
Delivers structure and bite needed to support a variety of gluten-free noodle textures
Mochi
PGP sweet rice flour delivers the signature chew, stretch and elasticity for authentic mochi texture - ideal for both traditional and modern applications
Nutraceuticals
A neutral, allergen-friendly carrier for supplements and blends, supporting clean-label and gluten-free formulations.
Why choose PGP for rice flour?
- Over 40 years of expertise in rice-based functional ingredients
- Clean label, high-performance rice flour solutions that enhance texture, functionality and nutrition
- Innovative applications to meet evolving food industry needs and market trends
- Certified by Gluten-free Certification Organization (GFCO), our facilty undergoes regular audits to ensure processing,sanitation and storage are gluten-free
- Organic options available certified through Quality Assurance International
- Collaborative R&D support from formulation development to manufacturing scale-up