Increased consumer attention on environmental sustainability and personal health has created a growing need for plant-based protein products, especially when it comes to familiar products such as burgers or meatballs.
Consumers are looking for the same taste, texture and experience of traditional meat products while feeling like they are eating healthier and being more sustainable.
Our new texturized pea and soy protein range, Prolifica, makes it possible to develop these familiar products, which consumers love, but in a more sustainable and healthy way.
Made from high quality pea or soy protein, the Prolifica range mimics the texture of meat to provide a similar eating experience. It is unique in that we can offer several combinations of shape, size and protein content. This means that Prolifica can be specifically tailored for more creative and varied product applications.
- 65% Soy protein
- 70% Pea protein
- 80% Pea protein
Prolifica products are available in large or small crumble sizes.
- Mimics texture of meat for more creative plant-based product applications
- Concentrated protein to achieve protein goals in finished product
- Two size variations for a wider variety of product applications
- Vegan friendly solution
- Plant Based burgers
- Plant Based Meatballs
- Plant based Sausage
- Plant based ground meat
- Seasoned meat replacements