Confectionery

The confectionery market reaches beyond the mainstream to include consumers looking for specialty items. PGPI’s innovative extruded ingredient products enable a broad range of confectionery items to keep pace with consumer demands.

Our portfolio of extruded ingredients includes protein crisps and specialty rice flours to glutinous blends made specifically for the Japanese confectionery market. Our exclusive PAC® products made of pre-gelatinized rice flour opens product options even more with clean labeling for Kosher, Gluten-free, Non-GMO and Organic.

Products:

  • Rice flour
  • PAC-FRESH®
  • PAC-GEL®
  • PAC-STAR®
  • Rice crisps

Benefits:

  • Improves texture
  • Thickening agent
  • Mimics fat
  • Moisture retention
  • Prevents bleeding of fruit in baked goods

Applications:

  • Japanese confectionery

Request a Sample