At PGPI Springfield, food safety is our top priority. We have stringent controls and safety systems in place. Our Springfield Contract Packaging facility has successfully completed several audits through NSF (GMP’s) and utilizes Food Defense and HACCP programs. PGPI Springfield is Kosher Certified by Orthodox Union and Organic Certified by MCIA.
Springfield’s Quality Assurance department conducts required internal testing on incoming raw materials. In this process, samples are pulled and sent to an outside testing facility to ensure that optimal quality and customer standards are met. Standard Operating Procedures (SOP’s) are crossed checked by our Quality team in all phases of manufacturing to ensure continued compliance.