Bars
Article: Grain-Based Ingredients Energize Bars
Publication: Food Product Design
Issue: February 2002
Click on the following link to review this article:
FPD-Portfolio-PGPI-Grain-Based Ingredients Energize Bars-Feb. 2002.pdf
Extrusion
Article: Using Extrusion to Create Breakfast Cereal Products
Publication: Cereal Foods World
Issue: October 2001, Vol. 46, No. 10
Click on the following link to review this article.
CFW; October 2001, Vol. 46, No. 10.pdf
Rice Protein Crisps
Article: Rice Protein for Cleaner Labels
Publication: Food Product Design
Issue: September 2007
Click on the following link to review this article:
FPD-Portfolio-PGPI-Rice Protein for Cleaner Labels-Sept.2007.pdf
Whole grains
Article: Whole Grains in Extruded Products
Publication: Cereal Foods World
Issue: July-August 2005, Vol. 50, No. 4
Click on the following link to review this article:
CFW; July-August 2005, Vol. 50, No. 4.pdf
Contract manufacturing
Article: Blended Learning
Publication: Food Processing.com
Issue: March 2011
Click on the link to review the full article:
Blended Learning – Custom-blended ingredients provide economies, shortcuts for product developers