The frozen dessert market encompasses traditional ice creams and other frozen types of desserts that require ingredients to solve issues such as freeze-thaw stability, ice crystal formation and melt properties unique to this category.
In addition to glutinous rice flours, PAC-STAR® provides remarkable fat-like properties that contribute a smooth, creamy mouth feel and excellent texture to reduced fat-frozen dairy desserts.
Contact us with any questions you might have regarding requirements for your own applications.